Russian Sauerkraut

Traditional Russian raw fermented sauerkraut. Very good for your gut. 

What customers like about it

Traditional Russian raw fermented sauerkraut. Made with cabbage, carrot, caraway seeds.  Locally known as ‘kvashenaya kapusta’, the ingredients are fermented in naturally occurring lactobacillus, the same bacteria found in yogurt and other cultured products. 
Very good for your gut. 

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Origins & more

Information to come.

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A little Tip

Information to come.