Triple Cheese

The Triple Cheese - up amongst the best sellers and certainly well-loved by its many fans.

What customers like about it

It is packed with real cheese - not some kind of nasty tasting 'cheese' concoction found in the standard cheese pie. We use a generous mix of feta, mozzarella and strong cheddar. The customers particularly enjoy the discovery that the cheese is both on the inside and the outside.


I won Silver at The British Pie Awards for this pie.

 

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Origins & more

This piroshki of mine is based on Khachapuri. This is a traditional Georgian dish of cheese-filled bread.

The Khachapuri dough is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.

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A little Tip

If you should have a slice left over from the night before then you will find it after warming it up again in the oven for breakfast, it comes out like a freshly made cheese toasty !