Salmon & Cream Cheese

Our first true star performer coming runner-up to Fish Pie of the Year. We were so proud.

What customers like about it

Based on our 150 year old family recipe. I wrap a lightly sweet, soft buttery, yeast dough around a seasoned filling of baked salmon fillet, smoked salmon and Philadelphia Cream Cheese.

This was once my highest accolade at the British Pie Awards - Runners-up to Fish Pie of the Year. I have won Class Champion twice in subsequent  years.



Origins & more

Information to come.


A little Tip

Information to come.