Salmon & Cream Cheese Piroshki

Salmon & Cream Cheese Piroshki


From our 150 year old family recipe. This traditional hand-crafted, baked Russian Piroshki wraps a lightly sweet, soft buttery, yeast dough around a seasoned filling of baked salmon fillet, smoked salmon and Philadelphia Cream Cheese.

Winner of 1 star at the 2018 Great Taste Awards

Another of our British Pie Award winners - this time - Runners-up to Fish Pie of the Year..

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