Chicken & Chorizo

One of those pies you don't know whether to eat it cold or warmed up - either way it's great !

What customers like about it

This traditional hand-crafted Russian Piroshki is a lightly sweet soft buttery yeast dough - wrapped around a seasoned filling of baked chicken thigh morsels and two types of chorizo - one mild, the other stronger. 

My 1st British Pie Award winner - this time - Bronze.

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Origins & more

Information to come.

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A little Tip

Information to come.