Screenshot 2018-07-13 at 10.39.40 AM.png

PLEASE NOTE: We are changing the focus of our business. This means many of the food products we previously took to our events will NOT be available in the future.

These WILL NOT be available: all Salads, Portuguese Tarts, Honey Cake, Cinnamon Buns, Babooshka Fruit & Nut Tart. We apologise in advance to those who visit us & find the above are not being sold.

In future, we will be renamed REINVENTED FOOD - & will be selling only ‘familiar’ savoury products that we have ‘reinvented’ - like the pie/sandwich, the wow!-looking sausage roll & the stuffed potato cake.

Week Commencing 21st October : (Sat) Brigg FM, West Bridgford FM, Bakewell FM, Moseley FM, Coxwold FM (Sun) Treacle Market, Chesterfield Artisan, Rutland Food Festival, Chester Makers Market - email us - if you want to know where will be on a certain weekend.

My family's 1st bakery opened in St. Petersburg in 1812 & our latest opened 2015 in Sheffield
Add your review at TrustPilot - Read reviews of our award-winning food | Facebook | TripAdvisor | TrustPilot | Latest Facebook Reviews | Add a Facebook review

Welcome to my multi-award winning, very deep filled Russian pies in a light brioche-style dough.

here's my happy family from the 1800's, fed on our Russian pies - why not yours?

drive over at your leisure & collect our Russian pies at one of my many events

Screenshot 2018-07-17 at 1.14.33 AM.png

I'm Leeza, I make these Russian pies, please keep in touch

Find out before anyone else about what's coming to my Food Hall, get sent money-off vouchers to save a few “roubles” on my food, I'll even whisper in your ear about where you can find us and secretly slip you one of my family's very best recipes.

Let me send you my newsletter, sign up below.

Subscribe to our mailing list

* indicates required
Food preferences
Experience
Tick all where you would expect to buy our Pies?
Email Format

Please select all the ways you would like to hear from Cossack Cuisine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.